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Ingredients
| chicken breasts: 6 breasts (halved) |
| buttermilk: 1 cup |
| lemons: 1/2 (juice of) |
| honey: 2 Tbl |
| garlic: 4 cloves (minced) |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Wanna Be Greek Grilled Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients. Whisk to combine.
- Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat.
- Refrigerate 4-8 hours, turning occasionally. A longer marinating time will yield a more tender and flavourful result.
- Grill on medium setting until no longer pink.
- Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk.
- If you like a fuller lemon flavour use the juice of a whole lemon. I've also left out the lemon totally when I didn't have one, still a great taste.
- Cooking time is approximate, it depends on which method you use. You could also cut up the chicken and skewer -- reduce marinade and cook times.