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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| salted butter: 1/2 cup (softened) |
| salt: 1 dash |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| eggs: 2 |
| light whipping cream (fluid): 1 Tbl |
| vanilla extract: 1 tsp |
Wanda's Cutout Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Sift together dry ingredients: flour, baking powder and pinch of salt.
- In a mixing bowl, cream butter and sugar with electric mixer, till light and fluffy.
- Add eggs, light cream and flavoring.
- Turn out dough onto plastic wrap; flatten with hands chill in refrigerator for 1 hour.
- Remove dough and roll on on a lightly floured board 1/8" thick.
- Press with favorite cookie cutters.
- Preheat oven at 425 degrees and Bake for 12-15 minutes.
- Dust with confectionery sugar or frost with favorite icing.