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Ingredients
| wheat bran: 1 1/2 cups |
| buttermilk: 1 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 1 (beaten) |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Walnut Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven 375.
- Combine the bran and buttermilk. Let stand 10 minutes.
- Combine the oil, egg, sugar and vanilla. Add to bran mix.
- Combine the flour, baking soda and powder, cinnamon and salt.
- Add to bran mix. Stir in walnuts.
- Spoon into sprayed muffin tins.
- Bake 15-20 minutes.