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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| sour cream: 1/4 cup |
Walnut Thumbprints
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
13 min -
Servings
3 serving(s)
Tags
- In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
- Combine dry ingredients; gradually add to the creamed mixture.
- Refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Combine filling ingredients.
- Spoon about 1 teaspoonful into each cookie.
- Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
- Cool for 5 minutes before removing to wire racks.