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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| 2% milk: 3/4 cup |
| eggs: 1 |
| light brown sugar (packed): 1/2 cup (packed) |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 1/2 cup |
| salted butter: 2 Tbl (melted) |
Walnut Streusel Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Preheat oven to 375°F.
- Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.
- Blend first seven ingredients; beat vigorously 30 seconds.
- Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
- Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.