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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 2 Tbl |
| salted butter: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| eggs: 2 (well beaten) |
| light brown sugar (packed): 1 1/4 cups |
| baking powder: 1 tsp |
| coconuts (shredded): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| almond extract: 1 tsp |
Walnut Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Set oven to 350 degrees.
- Grease a 8-in square pan.
- Mix together 1 cup flour and 2 tbsp brown sugar.
- Cut butter into mixture.
- Press into pan.
- Bake for 10 mins; leave to cool.
- In a bowl, mix together chopped wanuts, beaten eggs, remaining 1-1/4 cup brown sugar, baking powder, grated coconut, 2 tbsp flour and almond extract.
- Evenly spread over cooled baked crust.
- Bake for approx 10 mins, or until mixture thickens.