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Ingredients
| eggs: 3 |
| granulated sugar: 2/3 cup |
| salt: 1/2 tsp |
| salted butter: 1/3 cup (melted) |
| dark corn syrup: 1 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| 9" pie shells: 1 shell |
Walnut Raisin Pie
Credit: AllRecipes
User rating:
"This is a great pie - try it for Thanksgiving or any time."
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Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
- Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.