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Ingredients
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 cup |
| salted butter: 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 3 cups |
| baking powder: 1/4 tsp |
| eggs: 5 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| walnuts (chopped): 1 cup |
Walnut Pound Cake - B-H-G
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Cream butter and Shortening thoroughly.
- Add sugar, 1/2 cup at a time.
- Beat until light.
- Add eggs, one at a time, beating after each addition.
- Add 2 cups flour alternately with milk containing flavoring.
- Add the last 1 cup flour containing salt and baking powder.
- Stir in 1 cup finely chopped walnuts.
- The batter will be thick and fluffy.
- Spoon into tube pan, which has been lightly greased and floured.
- Place the cake in COLD oven on middle shelf.
- Turn oven to 350ºF.
- Don't open door for 1 1/4 hours.
- Allow cake to cool in pan on wire rack.