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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| eggs: 3 |
| dark corn syrup: 1 1/4 cups |
| salted butter: 6 Tbl |
| vanilla extract: 3/4 tsp |
| walnuts (chopped): 1 cup |
| 9" pie shells: 1 shell |
Walnut Pie I
Credit: AllRecipes
User rating:
"Delicious pie for walnut lovers."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Scatter nuts over bottom of unbaked pie shell.
- In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.