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Walnut Pie Crust
Credit: AllRecipes
User rating:
" This pie crust can be made and frozen for up to 2 months before using."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.