Close
Tweet
Ingredients
| unsalted butter: 8 Tbl |
| light brown sugar (packed): 1 1/3 cups |
| light whipping cream (fluid): 8 Tbl |
| light corn syrup: 8 Tbl |
| walnuts (ground): 2 cups |
| all-purpose flour (unsifted): 4 Tbl |
Walnut Lace Cookies
Credit: AllRecipes
User rating:
"You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!"
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
- Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.