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Ingredients
| walnuts (chopped): 1 1/2 cups (halved) |
| tahini (sesame paste): 2 Tbl |
| lemon juice: 2 Tbl |
| olive oil: 1 Tbl |
| garlic: 1 clove (chopped) |
| hot paprika: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper |
Walnut Hummus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
- Season to taste with salt and pepper. Pulse to blend.
- Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.