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Ingredients
| salted butter: 1 cup (softened) |
| salted butter: 1 tsp (softened) |
| cream cheese: 1 8oz package (softened) |
| all-purpose flour (unsifted): 3 cups |
| walnuts (chopped): 4 cups (ground) |
| granulated sugar: 1 1/4 cups (divided) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
Walnut Horn Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
140 min -
Servings
4 serving(s)
Tags
- In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
- Gradually add flour, beating until a ball forms.
- Divide dough into four portions.
- Roll each portion into a 12-inch circle.
- Melt the remaining butter.
- In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
- Spread over each circle.
- Cut each into 12 wedges.
- Roll up wedges, starting from the wide ends.
- Place on greased baking sheets.
- Curve ends to form crescents.
- Bake at 325 degrees for 35-40 minutes or until lightly browned.
- Remove to wire racks.
- Place remaining sugar in a large resealable plastic bag.
- Add warm cookies, a few at a time, and gently shake to coat.