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Ingredients
| salted butter: 125 g (softened) |
| powdered sugar (unsifted): 1/4 cup (unsifted) |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup (sifted) |
| ground nutmeg: 1 dash |
| salt: 1 dash |
| walnuts (chopped): 3/4 cup |
Walnut Dreams - Biscuits
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 150°C / 300°F.
- Cream butter and icing sugar until light and fluffy.
- Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
- Roll the dough into 2 cm balls.
- Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
- Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
- Cool on a wire rack.