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Ingredients
| dates - deglet noor (chopped): 1 cup |
| water: 1 cup (boiling) |
| vegetable oil: 1 Tbl |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
Walnut Date Loaf
Credit: AllRecipes
User rating:
"'I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them,' recalls Karen-Jean Coxe of Ione, California. 'I simply love it!'"
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Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts.
- Transfer to a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.