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Ingredients
| granulated sugar: 6 cups |
| salted butter: 2 Tbl |
| molasses: 2 Tbl |
| apple cider vinegar: 1/2 cup |
| water: 2 cups |
| salt: 1/4 tsp |
| almond extract: 1 tsp |
| orange extract: 1 tsp |
| walnuts (chopped): 3 cups (coarsely chopped) |
Walnut Crunchies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Combine the first 6 ingredients in a heavy bottom saucepan and stir over medium/high heat until the sugar dissolves.
- Continue cooking and stirring constantly until mixture registers 290 degrees F on your candy thermometer.
- Remove pan from heat and stir in almond and orange extracts and nuts.
- Pour candy onto a greased cookie sheet to cool.
- Break into pieces when firm.