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Ingredients
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
| granulated sugar: 1 3/4 cups |
| baking powder: 2 1/4 tsp |
| 2% milk: 3/4 cup |
| multipurpose shortening: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 4 |
Walnut Crown Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375.
- Grease& flour an angel cake pan.
- Spread walnuts over bottom of pan.
- Sift together dry ingredients into a large bowl.
- Add milk, shortning, and vanilla.
- Beat 2 minutes scraping bowl frequently.
- Add eggs.
- Beat 2 minutes more.
- Pour mixture over walnuts in pan.
- Bake 375 degrees 50-60 minutes.
- Walnuts form a topping needs no icing.
- Allow to cool in pan about 10 minutes.
- Remove from pan& cool.