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| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1 cup |
| baking soda: 3/4 tsp |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| walnuts (chopped): 1 cup |
| walnuts (chopped): 1 1/2 cups (halved) |
Credit: AllRecipes
"An easy recipe for tasty cookies!"