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Ingredients
| salted butter: 1 cup |
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 4 (room temperature) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| walnuts (chopped): 2/3 cup (toasted) |
Walnut Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F; grease an 8x11 inch baking pan.
- Melt butter (over stove or in microwave) and pour into a large bowl.
- Mix cocoa into butter and stir.
- Stir in sugar.
- Add eggs to mixture, blending well after each egg.
- Stir in vanilla.
- In a separate bowl, combine flour and baking powder.
- Add to cocoa mixture and blend.
- Stir in walnuts.
- Pour into pan and bake for 35 minutes, until firm when touched.