Walnut Chip Banana Bread
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
60 min
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Servings
13 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Combine bananas, sugar, beaten eggs and vegetable oil in one bowl.
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In another bowl, combine flour, baking soda, walnuts and chocolate chips.
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Combine the wet ingredients with the dry, mixing until just incorporated.
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Bake in 350°F oven for 1 hour. Test in the middle with a toothpick.
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I tend to freeze my loafs. I cut off a slice for lunches or for quick snack (if they can last that long!).
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Enjoy!