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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| light brown sugar (packed): 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/2 tsp |
| walnuts (chopped): 1 cup |
| canned maraschino cherries: 1/2 cup |
Walnut Cherry Delights
Credit: AllRecipes
User rating:
"These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.