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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| water: 1/2 cup |
| vegetable oil-butter spread: 1 Tbl |
| walnuts (chopped): 1 1/2 cups (chopped) |
| baking soda: 1 1/2 tsp |
| vanilla extract: 1 tsp |
Walnut Candy Brittle
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
25 serving(s)
Tags
- Line a pan with parchment paper and coat lighty with cooking spray.
- Combine sugar, corn syrup, water and butter into sauce pan.
- Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
- Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
- Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
- Quickly pour mixture onto prepared pan and spread to desired thickness.
- Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.