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Ingredients
| granulated sugar: 2 cups |
| salted butter: 2/3 cup (softened) |
| eggs: 3 |
| salt: 1/8 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Walnut Cake With Penuche Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Grease 1 13x9 inch pan or 2 8-inch cake pans. Preheat oven to 350 degrees.
- For the cake, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time. Beat well.
- Add vanilla.
- In separate bowl, combine the dry ingredients.
- Add dry ingredients to sugar mixture, alternately with the milk. Mix well.
- Pour batter into cake pan or pans.
- Bake at 350 degrees for 30 minutes or until cake tests done.
- For frosting, boil butter and sugar 2 minutes in microwave oven.
- Add milk. Boil again.
- Beat in sugar and vanilla.
- Make the frosting shortly before the time you want to put it on the cake as it gets harder with time.
- Allow cake to cool slightly before frosting.