Close
Tweet
Ingredients
| walnuts (chopped): 1 cup (halved) |
| eggs: 1 |
| buttermilk: 1 cup |
| unsalted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 cup (packed) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Walnut Buttermilk Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
- Preheat oven to 350°F
- Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
- In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda and powder, salt and vanilla; stir just until evenly moistened.
- Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
- Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes.
- Slice and serve.