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Ingredients
| walnuts: 3.5 oz (ground) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1 1/4 cups |
| margarine (oleo): 3/4 cup (softened) |
| eggs: 3 (large) |
| buttermilk: 3/4 cup |
Walnut Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F
- Grease and flour a 9 cup Bundt pan.
- Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
- Sift flour, baking powder, baking soda.
- After sifting, mix in the ground walnuts and set aside.
- Cream together the sugar and margarine.
- Beat in eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
- Cool slightly before removing to wire rack.