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Ingredients
| multipurpose shortening: 1/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/4 tsp |
| salt: 1/8 tsp |
| walnuts (chopped): 1/4 cup |
Walnut Brownies
Credit: AllRecipes
User rating:
"I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts"
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts.
- Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean.