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Ingredients
| salted butter: 1/4 cup |
| carob flour: 6 Tbl |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (white) |
| walnuts (chopped): 1 cup |
Walnut Brownies
Credit: AllRecipes
User rating:
"Substitute carob for chocolate to get chewy and delicious brownies."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.