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Ingredients
| walnuts (chopped): 1 3/4 cups (halved) |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1/4 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| 9" pie shells: 1 shell |
Walnut Brownie Pie
Credit: AllRecipes
User rating:
"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Coarsely chop 1 1/2 cup nuts.
- In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
- Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.