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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| bananas (mashed): 1/2 cup (ripe) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| sour cream: 1/4 cup |
| cream cheese: 4 oz (softened) |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 1 3/4 cups |
| walnuts (chopped): 3 Tbl |
Walnut Banana Cupcakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a small mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add banana and vanilla; mix well.
- Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
- Fill paper-lined muffin cups have full.
- Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small mixing bowl, combine cream cheese and vanilla.
- Gradually beat in confectioners' sugar.
- Frost cupcakes; sprinkle with walnuts.
- Store in the refrigerator.