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Ingredients
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 1/8 cups |
| walnuts (chopped): 1 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
| caster sugar (superfine): 1/2 cup |
Walnut Balls
Credit: AllRecipes
User rating:
"This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.