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Ingredients
| yellow cake mix: 1 18.25oz package |
| granulated sugar: 2 Tbl |
| eggs: 4 |
| sour cream: 1 cup |
| vegetable oil: 1/3 cup |
| water: 1/4 cup |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 2 tsp |
Walnut-Rippled Coffee Cake
Credit: AllRecipes
User rating:
"An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Set aside 2 tablespoons cake mix. Place the remaining cake mix in a mixing bowl. Add sugar, eggs, sour cream, oil and water; beat on low speed for 2 minutes. Pour half into a greased fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
- Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.