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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| orange juice: 1/4 cup |
| crushed pineapple: 1 8oz can (undrained) |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
Walnut-Raisin Bread
Credit: AllRecipes
User rating:
"This is one of our favorite light desserts. My wife, Betty, and I especially like the combination of orange juice, pineapple and raisins in this recipe."
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Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter and sugar. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes. Let cool in pan for 10 minutes. Remove to wire rack to cool completely.