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Ingredients
| dates - deglet noor (chopped): 1 cup |
| water: 1 cup (boiling) |
| salted butter: 3 Tbl (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
Walnut-Date Quick Bread
Credit: AllRecipes
User rating:
"I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old."
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Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
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Directions
- In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a mixing bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts.
- Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.