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Ingredients
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| buttermilk: 1 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1 cup |
| powdered sugar |
Walnut-Coconut Coffee Cake
Credit: AllRecipes
User rating:
"In Livingston, Texas, Doris Jones bakes this moist morning treat for her friends and family. 'My grocer likes me to bring him this coffee cake when I stop by,' she relates. 'He says it's the best.'"
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Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- In a large mixing bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-55 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.