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Ingredients
| vegetable oil: 1 cup |
| soy sauce: 3/4 cup |
| lemon juice: 1/2 cup |
| worcestershire sauce: 1/4 cup |
| yellow mustard: 1/4 cup |
| garlic: 4 cloves (minced) |
| black pepper (to taste) |
Wall's T-Bone Steak Marinade
Credit: AllRecipes
User rating:
"This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.