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Ingredients
| canned tomato puree: 13 cups |
| onions (chopped): 4 cups |
| apple cider vinegar: 2 2/3 cups |
| vegetable oil: 1 1/4 cups |
| worcestershire sauce: 4 oz |
| salt: 1/3 cup |
| black pepper: 1 Tbl |
| light brown sugar: 10.5 oz |
| ground mustard: 1 oz |
| liquid smoke: 1 fl oz |
Wallie's BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- You can either use tomato Puree or Tomato sauce. You should puree the onions, but the recipe is good with them minced as well.
- Sautee the onions in the vegetable oil, then mix all ingredients and simmer 3-4 hours.
- You can Put it up in canning jars, process for 30 minutes and this will keep for up to 1 year.
- Yummy!