Close
Tweet
Ingredients
| whole apples (chopped): 2 cups |
| lemons: 1 1/2 (juiced) |
| celery (chopped): 1/4 cup |
| walnuts (chopped): 1/4 cup |
| seedless raisins (packed): 1/4 cup |
| grapes: 1/4 cup (halved) |
| heavy whipping cream (fluid): 1/2 cup (whipped) |
| regular mayonnaise: 1/4 cup |
| ground nutmeg: 1 dash |
Waldorf Salad II
Credit: AllRecipes
User rating:
"If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving!"
-
Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
- In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.