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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| red food coloring: 2 fl oz |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| distilled vinegar: 1 Tbl |
| buttermilk: 1 cup |
| baking soda: 1 Tbl |
| 2% milk: 5 Tbl |
| 2% milk: 1 cup |
| powdered sugar (unsifted): 1 cup |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
Waldorf Astoria Red Cake With Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Cake:.
- Cream together the shortening, sugar and eggs. Make a paste with food coloring and cocoa. Add to shortening mixture. Add salt and buttermilk to mixture. Next add flour, vanilla, vinegar and baking soda in that order. Mix.
- Bake cake 30 minutes at 350 in 2 8-inch round greased cake pans. Cool.
- Frosting:.
- Cook flour and milk until thick, then cool. Cream together sugar, butter and vanilla till fluffy. Add to flour mixture. Spread frosting on cake.