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Ingredients
| buttermilk baking mix: 3 cups |
| granulated sugar: 1 cup |
| baking powder: 2 1/2 tsp |
| cornmeal: 1/4 cup |
| eggs: 3 |
| 2% milk: 1 1/4 cups |
| salted butter: 1 cup (melted) |
Waikiki Cornbread
Credit: AllRecipes
User rating:
"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.