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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| 2% milk: 1 1/3 cups |
| salted butter: 1/2 cup (melted) |
| eggs: 2 (separated) |
Waffles. Waffles, Waffles!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- In a large mixing bowl, stir together all the dry ingredients.
- In a second bowl, combine the wet ingredients.
- Separate the eggs. Lightly beat the yolks before stirring them into the wet ingredients bowl. Reserve the egg whites in a small bowl.
- Combine the wet and dry ingredients, mixinging just until blended. Don't worry if the batter is a little lumpy. Cover the bowl loosely and set aside.
- Beat the egg whites until stiff peaks form.
- Gently, gently, gently, fold the egg whites into the waffle batter. This is what will produce the nice, crispy outside of your waffles.
- Ladle the batter into a hot waffle iron and bake until they stop steaming.