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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| 2% milk: 1 3/4 cups |
| vegetable oil: 1/2 cup |
| granulated sugar: 1 Tbl |
| baking powder: 4 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
Waffles I
Credit: AllRecipes
User rating:
"You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."
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Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.