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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 Tbl |
| eggs: 8 (large//separated) |
| 2% milk: 3 cups |
| salted butter: 1 cup (melted) |
Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Sift together the flour, sugar and baking power into a large mixing bowl.
- Make a well in the center of the dry ingredients.
- Whisk together the egg yolks, milk and melted butter in a separate bowl.
- Pour the wet ingredients into the well of the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not over mix.
- Preheat the waffle iron.
- Whip the egg whites to soft peaks and fold into the batter in two additions.
- Ladle about 3/4 cup batter into the waffle iron. Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.