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Ingredients
| eggs: 3 |
| nonfat milk: 1 1/2 cups |
| all-purpose flour: 250 g |
| baking powder: 2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 8 Tbl |
Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Mix egg yolks and milk.
- Add flour, baking powder, sugar, salt, and mix well.
- Add oil.
- Beat egg whites until stiff peaks form, and then fold gently into the batter.
- Ladle by 1/4 cup (approximate) into heated waffle iron, and cook until steam slows greatly (about 4 minutes).