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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (separated) |
| buttermilk: 2 cups |
| vegetable oil: 1/4 cup |
Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat waffle baker.
- Sift together flour, sugar, baking powder, and salt.
- In a large bowl, beat together egg yolks, buttermilk, and oil.
- Add dry ingredients and beat in until smooth.
- In a separate bowl, beat egg whites until stiff.
- Fold into batter.
- Pour 1/4 of batter onto hot waffle grids.
- Close waffle baker.
- When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
- Repeat last 2 steps until batter is used up.