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Ingredients
| eggs: 3 (separated) |
| sour cream: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/8 tsp |
| granulated sugar: 1 tsp |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| vegetable oil: 1 Tbl |
| ground cinnamon: 1 tsp |
| pecans (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Waffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix egg yolks in bowl with sour cream.
- Sift together flour, salt, sugar, baking powder, and soda.
- Blend sifted ingredients in with eggs and cream.
- Add oil, cinnamon, nuts, and vanilla.
- Beat egg whites until stiff and fold in gently.
- Bake in waffle iron.
- Will keep in warm oven on open racks.
- Freeze in plastic bags (if you actually have any left).