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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| salted butter: 1 cup (melted) |
Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat a waffle iron.
- Whisk together dry ingredients in a large bowl.
- In another bowl mix together eggs,melted butter, and milk.
- Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Combine with a few swift strokes of a whisk.
- Ladle the batter into a waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately.