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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 1/4 cups |
| multipurpose shortening: 1/2 cup (melted) |
Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
14 serving(s)
Tags
- Stir in dry ingredients.
- Stir in milk, eggs and shortening.
- Mix well.
- Bake in hot waffle iron or fry as pancakes in skillet.
- Note: Makes about 14 4-inch waffles, these also freeze well and are cheaper and better than the frozen waffles you buy in the store.