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Ingredients
| eggs: 9 |
| 2% milk: 3 cups |
| vanilla extract: 2 Tbl |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| white bread: 12 slices |
| powdered sugar (for dusting) |
| maple syrup |
Waffled French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Preheat waffle maker on medium-high heat.
- In large bowl, whisk the eggs until frothy. Add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
- Dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side.
- Spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter.
- Place one bread slice in each well of the waffle maker and close the lid.
- Cook the bread until golden brown and crisp, about 7 minutes.
- Transfer the French toast to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining bread.
- Dust French toast with confectioners' sugar and serve hot with maple syrup.