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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| granulated sugar: 1 Tbl |
| salted butter: 2 Tbl (softened) |
| multipurpose shortening: 2 Tbl |
| half and half cream: 1/2 cup |
| 2% milk: 1/2 cup |
| buttermilk: 1/4 cup |
| vanilla extract: 1/4 tsp |
Waffle House Waffles- Copycat
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine flour, salt and baking soda in a medium bowl and stir to combine.
- Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
- Add the half & half, milk, buttermilk and vanilla and mix well.
- Add the dry flour mixture to the wet mixture while beating and mix until smooth.
- If you can, cover and chill overnight, though the batter can be used right away.
- Rub a light coating of vegetable oil on a waffle iron, and preheat it.
- Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
- Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.