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Ingredients
| eggs: 4 (whites) |
| margarine (oleo): 1 cup (melted) |
| eggs: 4 (yolks) |
| granulated sugar: 2 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Waffle Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
30 serving(s)
Tags
- Beat egg whites until stiff and fluffy. Set aside.
- Mix margarine, egg yolks, sugar, salt, vanilla extract, and almond extract.
- Add flour to mixture - will be crumbly.
- Mix with egg whites and knead until a smooth ball.
- Refrigerate, covered, at least 4 hours.
- Heat waffle iron.
- Make little balls and put in for 1-2 minutes.
- Glaze with powered sugar icing.